Instead of throwing away salmon skin, Ocean Snack makes healthy crisps out of it.
Based on the enormous quantities of salmon skin thrown away each year comes the idea of Fjordchips.
The concept of crispy fish skin is not new, it has been used in fine dining for a long time, but never in such a scaled-up way.
Fjord chips from Ocean Snacks is crispy, tasty and almost unbelievably healthy.
A sprinkle of olive oil and a very high protein count leaves us with something of a market sensation.